Piccolino Restaurant Menu

Piccolino Restaurant, located on North 1st Street in Artesia, New Mexico, offers a charming dining experience inspired by classic Italian cuisine and warm hospitality. The menu features a delightful variety of Italian favorites, including house-made pasta dishes, wood-fired pizzas, savory seafood entrées, and hearty meat specialties. Guests can enjoy their meals alongside refreshing beverages, soft drinks, coffee, or a selection of wines that complement the rich flavors of traditional Italian cooking.

Signature dishes highlight the restaurant’s dedication to authentic flavors and carefully crafted recipes. Popular bestsellers often include creamy fettuccine Alfredo, hearty lasagna layered with rich tomato sauce, and chicken parmesan topped with melted mozzarella. Chef’s suggestions may feature specialty pastas, grilled seafood dishes, or seasonal creations that showcase fresh ingredients and classic Italian techniques. Prices generally fall within a moderate range, offering excellent value for generous portions and thoughtfully prepared meals.

Fresh herbs, quality cheeses, and well-balanced sauces create dishes with vibrant flavor and satisfying texture. The menu also includes vegetarian pasta options, fresh salads, lighter selections for health-conscious diners, gluten-conscious choices when available, and kid-friendly dishes like spaghetti or pizza.

Perfect for casual lunches, romantic dinners, or family gatherings, Piccolino Restaurant provides a welcoming atmosphere where traditional Italian flavors are served with comfort and care.

Menu Highlights

Chicken Parmesan
Breaded chicken breast topped with marinara sauce and melted mozzarella, served over pasta. The crispy exterior and rich sauce make it a beloved Italian classic.

Fettuccine Alfredo
Silky pasta tossed in a creamy Parmesan sauce. Its smooth texture and rich flavor make it a comforting favorite.

Classic Lasagna
Layers of pasta, seasoned meat, ricotta, and tomato sauce baked until bubbly. The hearty flavor and satisfying texture make it a standout dish.

Margherita Pizza
A thin crust pizza topped with fresh tomato sauce, mozzarella, and basil. Its simple ingredients create a bright and balanced flavor.

Shrimp Scampi
Tender shrimp sautéed in garlic butter and served over pasta. The light, savory sauce highlights the delicate seafood flavor.

House Garden Salad
Fresh greens with crisp vegetables and house dressing. Its refreshing taste pairs perfectly with rich pasta dishes.